Subject: RECIPE: Polish Wigilia 4/13: Pickled herring in sour cream
From: [email-masked] (Edward Chrzanowski)
Date: 14 Dec 87 19:44:15 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE WIGILIA-4 A "1 Dec 87" 1987
.RZ "SLEDZIE MARYNOWANE W SMIETANIE" "Pickled Herring in Sour Cream"
This recipe could be used as part of a 12 course meal known in Polish as
Wigilia, or on its own.  Wigilia is eaten after sundown on Christmas Eve.
.IH "Serves 4\-6"
.IG "6" "pickled herring,
drained
.IG "1" "large onion,"
peeled and chopped
.IG "1" "clove garlic,"
crushed
.IG "6" "hard-cooked eggs,"
peeled and chopped
.IG "1" "apple,"
cored and chopped
.IG "1 tsp" "lemon juice" "5 ml"
.IG "1 cup" "sour cream" "250 ml"
.IG "\(14 tsp" "salt" "1 ml"
.IG "\(14 tsp" "pepper" "1 ml"
.IG "2 Tbsp" "fresh dill or parsley," "30 ml"
chopped
.PH
.SK 1
Cut herring into small cubes.  Mix herring with onion, eggs, apple, and
lemon juice.
.SK 2
Combine sour cream, garlic, salt and pepper;  add to herring mixture and mix
well.  Sprinkle with dill or parsley.
.SK 3
Serve with rye bread.
.SH RATING
.I Difficulty:
easy.
.I Time:
30 minutes.
.I Precision:
approximate measurement OK.
.WR
Original recipe passed down through the generations and
translated from Polish into English (with a few mods) by
Edward Chrzanowski
MFCF, University of Waterloo, Waterloo, Ontario, Canada
[email-masked]  or {ihnp4,allegra,utzoo}!watmath!echrzanowski