Subject: RECIPE: Polish Wigilia 8/13: Noodles with poppy seed and raisins
From: [email-masked] (Edward Chrzanowski)
Date: 14 Dec 87 19:49:22 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE WIGILIA-8 V "1 Dec 87" 1987
.RZ "KLUSKI Z MAKIEM I RODZYNKAMI" "Noodles with Poppy Seed and Raisins"
This recipe could be used as part of a 12 course meal known in Polish as
Wigilia, or on its own.  Wigilia is eaten after sundown on Christmas Eve.
.IH "Serves 4\-6"
.IG "6 cups" "boiling water" "1.5 l"
.IG "1 tsp" "salt" "5 ml"
.IG "3 cups" "egg noodles" "300 g"
.IG "2 Tbsp" "butter," "30 g"
melted
.IG "12 oz" "poppy seed cake and pastry filling" "400 g"
.IG "1 tsp" "vanilla extract" "5 ml"
.IG "1 tsp" "lemon juice" "5 ml"
.IG "1\(12 tsp" "grated lemon peel" "7.5 ml"
.IG "1/3 cup" "raisins" "50 g"
.PH
.SK 1
Combine boiling water and salt in a large saucepan.  Add noodles and cook
until tender, then drain and cool.
.SK 2
Toss noodles with butter in the saucepan.
.SK 3
Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel,
and raisins.  Add to noodles and mix well.  Cook just until heated through.
.SH RATING
.I Difficulty:
easy.
.I Time:
30 minutes.
.I Precision:
Approximate measurement OK.
.WR
Original recipe passed down through the generations and
translated from Polish into English (with a few mods) by
Edward Chrzanowski
MFCF, University of Waterloo, Waterloo, Ontario, Canada
[email-masked]  or {ihnp4,allegra,utzoo}!watmath!echrzanowski