Subject: RECIPE: Peanut butter bon-bons
From: [email-masked] (Katherine Rives Albitz)
Date: 6 Mar 88 09:44:40 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE BON-BONS D "30 Oct 86" 1988
.RZ "PEANUT BUTTER BON BONS" "Chocolate and peanutbutter holiday treat"
.IH "3\-4 dozen"
.IG "3 lb" "powdered sugar" "1.5 kg"
.IG "1 lb" "butter" "500 g"
.IG "2 cups" "crunchy peanut butter" "400 g"
.IG "1 lb" "chocolate chips" "500 g"
.IG "\(12 lb" "block paraffin" "200 g"
.PH
.SK 1
Mix together the sugar and peanut butter in a bowl.
Melt the butter, and pour it over this mixture.
Stir and knead until smooth.
.SK 2
Roll into walnut-sized balls. 
.SK 3
Melt together the chocolate chips and paraffin over water.
.SK 4
Dip balls into chocolate coating, set on waxed paper to harden.
.SH RATING
.I Difficulty:
easy.
.I Time:
15 minutes.
.I Precision:
Approximate measurement OK.
.WR
Katherine Rives Albitz
Hewlett-Packard, Ft. Collins, Colorado, USA
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