Subject: RECIPE: Simple bran muffins
From: [email-masked] (Katherine Rives Albitz)
Date: 4 Dec 87 06:15:08 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE BRAN-MUFFINS B "30 Oct 86" 1987
.RZ "BRAN MUFFINS" "Easy and good bran muffins"
.IH "Makes 4 dozen"
.IG "15 oz" "Raisin Bran" "500 g"
.IG "5 cups" "flour" "500 g"
.IG "2\(12 cups" "sugar" "500 g"
.IG "1 tsp" "salt" "5 ml"
.IG "4 tsp" "baking soda" "20 ml"
.IG "1 cup" "oil" "250 ml"
.IG "4 cups" "buttermilk" "1 liter"
.IG "4" "eggs," 
beaten
.PH
.SK 1
Mix the dry ingredients well. Add the liquid ingredients and mix until
uniformly moist.
.SK 2
Let stand 45 minutes.
.SK 3
Preheat oven to
.TE 350 175 .
Distribute mixture into greased muffin cups.
Bake for 20 minutes.
.NX
These muffins freeze well and age well.
.SH RATING
.I Difficulty:
easy.
.I Time:
5 minutes preparation, 45 minutes waiting, 20 minutes baking.
.I Precision:
measure the ingredients.
.WR
Katherine Rives Albitz
Hewlett-Packard, Ft. Collins, Colorado, USA
hplabs!hpfcla!hpcnof!k_albitz