Subject: RECIPE: Simple sukiyaki
From: [email-masked] (Katherine Rives Albitz)
Date: 15 Jan 88 06:16:40 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE SUKIYAKI-1 M "30 Oct 86" 1988
.RZ "SUKIYAKI" "An oriental-style cook-at-the-table dinner"
.IH "Serves 4"
.IG "4 Tbsp" "oil" "50 ml"
.IG "4 cups" "celery or water chestnuts" "1 kg"
sliced thin
.IG "2" "mild onions," 
sliced thin
.IG "3 cups" "mushrooms," "200 g"
sliced thin
.IG "1 cup" "bamboo shoots," "200 g"
diced
.IG "2" "tomatoes," 
peeled, sliced thin
.IG "1 cup" "beef broth" "250 ml"
.IG "\(12 cup" "soy sauce" "100 ml"
.IG "4 cups" "whole fresh spinach leaves" "300 g"
.IG "1 lb" "sirloin steak," "500 g"
sliced very thin
.PH
.SK 1
Heat oil in skillet. Add all vegetables except spinach. Cook a few minutes,
stirring occasionally. 
.SK 2
Pour broth and soy over vegetables. Stir. Add spinach and beef. 
.SK 3
Simmer 5 minutes. Serve hot over rice.
.SH RATING
.I Difficulty:
easy, but preparation tedious.
.I Time:
45 minutes preparation, 10 minutes cooking.
.I Precision:
no need to measure.
.WR
Katherine Rives Albitz
Hewlett-Packard, Ft. Collins, Colorado, USA
hplabs!hpfcla!hpcnof!k_albitz