SrI: Dear Srimathi Krishna Priya :
Thanks for sending us the recipe for
Kalkandu Pongal . I hope You do not mind
sharing this special recipe with our
List
Members .
Many of our Mahaa Lakshmis might wish
to
create this special PrasAdham for Sriman
Naryana and Andal and offer it to Them
and partake that divine
PrasAdham on
Pongal day .
adiyEn's Father , Vaikunta Vaasi ,
Poundarikapuram
VaradachAr Swamy had a vow once to offer this
rarely offered KaRkkaNDu Pongal to the Lord of
Seven Hills
as a special TaLikai .This was some Thirty years
ago .
Sapthagireesan enjoyed the special
NaivEdhyam
and sent a huge vessel full for us to take home to
Chennai . For a whole week until the PrasAdham
was
distributed to relatives , friends and neighbors ,
our residence was filled with the sugandham
of
Ghee , Pacchai KaRpooram , Jaathipathri , Cardamom
,
sweet raisin and their integrated fragrance (
sugandham)
from the Seven Hills of the Lord . That fragrant
memory wafts before adiyEn's mind even today .
It is an unforgettable experience and rare
anubhavam .
Thank you srimathy Krishna Priya for facilitating
the recall
of this special event at Thirumala three decades
ago .
The inclusion in the URL Quoted by you on
PerumAL
Theertham preparation is also much appreciated
.
Namo SrI VenkatEsAya ,
V.Sadagopan
P.S : At the time of BhOjyAsanam during the
NithyArAdhanam
on SankarAnthi day , please recite Sri VenkatEsa
AshtOttharam
used every morning at the Lord's sannidhi at
Thirumalaai and invite
AlarmEl MangA SamEtha Sri ThiruvengadamudayAn to
Your homes
for the Special Pongal NaivEdhyam :
It is the 96th e-book in that series .
************************************************************
Pongal special
Kalkandu Pongal (Sugar Candy Rice Pudding) http://theyumblog.wordpress.com/2007/10/11/perumal-theertham-and-kalkandu-pongal/ Kalkandu Pongal - Sugar Candy Rice Pudding Ingredients
*cup = 225ml measures approximately 8oz. Arakapadi is one of the many traditional measures used in Tamil Nadu. Most cup measures translate into Arakapadi measures. Method
Serve Hot or Chilled. Perumal thirtam and Kalkandu Pongal - Latha and Lakshmi __._,_.___Oppiliappan Koil Varadachari Sadagopan http://www.sadagopan.org
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