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Good Eats Prize Package


Southern cooking isn't just grits and barbecue. The books in the Good Eats prize package explore the roots and customs of Southern cuisine and provide hundreds of recipes for adventuresome cooks. Please note that for your information we have includ ed a price for both paperback and hardcover when both are available, but the prize package will include the paperback edition.



Bill Neal's Southern Cooking
Revised and Enlarged Edition
by Bill Neal

"Bill Neal is a genius at the stove."--Craig Claiborne

"A marvelous piece of work, beautifully written and rooted in a sense of history."--House & Garden

"The book overflows with riches."--Food & Wine

"[Mixes] the best of the South's classics . . . with a contemporary, light approach to cooking."--Vogue

$29.95 hardcover
$17.95 paperback



Marion Brown's Southern Cook Book
by Marion Brown

With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens--tr easured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products

"This book will continue to delight readers who favor southern hospitality."--Christian Science Monitor

$34.95 hardcover
$19.95 paperback



Southern Food
At Home, on the Road, in History
by John Egerton

"I defy anyone to read so much as a page of Southern Food without developing a powerful longing for a plate of barbecue, Brunswick stew and hush puppies."--Jonathan Yardley, Washington Post Book World

"No matter what region of the country you hail from, you won't be able to put this book down once you've begun reading."--James Villas

$24.95 paperback



The Robert E. Lee Family Cooking and Housekeeping Book
by Anne Carter Zimmer

Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.

"I love this book! The great-granddaughter of Robert E. Lee, Anne Carter Zimmer has taken a faded little notebook full of Lee family chat and recipes, added months of research, and dished up an insider's glimpse of the great Confederate general 'at home.' She also gives us an illuminating portrait of the Lee family before and after the Civil War."--Jean Anderson, author of The American Century Cookbook

$24.95 hardcover
$14.95 paperback


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