A Foxfire Christmas: Appalachian Memories and Traditions

edited by Eliot Wigginton

The Robert E. Lee Family Cooking and Housekeeping Book

by Anne Carter Zimmer

Bill Neal's Southern Cooking

by Bill Neal

Marion Brown's Southern Cook Book

by Marion Brown

Coastal Carolina Cooking

by Nancy Davis and Kathy Hart

The Foxfire Book of Appalachian Cookery

edited by Linda Garland Page and Eliot Wigginton

Southern Food: At Home, on the Road,in History

by John Egerton

North Carolina and Old Salem Cookery

by Beth Tartan

Mama Dip's Kitchen

by Mildred Council

The Country Ham Book

by Jeanne Voltz and Elaine J. Harvell

Hot Peppers: The Story of Cajuns and Capsicum

by Richard Schweid


Home | Featured Books