Local Food

This week, The Lantern Restaurant in Chapel Hill held a special dinner: every course consisted of either chicken or eggs from a farm less than 15 miles away. Host Eric Hodge talks with the chef, Andrea Ruesing; farmers Ben Bergmann and Noah Ranells of Fickle Creek Farm; and Tony Kleese, executive director of the Carolina Farm Stewardship Association, about the movement to produce, buy, and sell more locally-grown food in North Carolina. The conversation is preceded by a feature from producer Cori Princell, who visited Fickle Creek Farm and tracked the meal from farm to table. Listener Call-In. (40:00)

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