Ot asij kocht men di lokshn!
Bernstein, 1965, p.138
  • 1 1/2 cups flour 
  • 1/2 cup water 
  • 1 tbs. sunflower oil 
  • 1 egg
Place flour in a bowl. Make a hole in the center and add water, egg, and oil. Mix with  hands, kneading into a smooth dough. Roll  dough into a rectangle. When dough dries, sprinkle with flour, roll up, and cut into thin strips. Cook in boiling salted water and drain. Can be used for soups, kugels, and as a side dish. 
Background: Pomegranate by Alexander Vaisman
© Shura Vaisman, 1997
Feedback, questions: send e-mail to Iosif_Vaisman@unc.edu
Family Recipes  -  Shtetl kitchen
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