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1 1/2 pounds ground chicken, turkey, or beef
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1/2 cup matzo meal or bread crumbs
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2 eggs
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3 onions
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4 carrots, peeled
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1 peeled parsley root
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3 celery stalks
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1 can of tomato paste
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parsley, dill, spices, bay leaves, salt, sugar, and pepper
to taste
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Sauté 2 sliced onions. Add half of sautéed onions, egg,
2 shredded carrots, matzo meal or bread crumbs, salt, pepper, chopped parsley
and dill to the ground meet and mix. Wet your hands and form small
meatballs. Boil water with the rest of sautéed onions. Drop in meatballs;
add carrots, parsley root, celery, tomato paste, herbs, bay leaves, and
other spices. Cover pan and simmer on low heat for 2 hours or until cooked
and tender.
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