Gezunt vi gezunt - vu nemt men ober bulbe?
Ayalti, 304, p.78
POTATO LATKES
     
  • 6 peeled potatoes
  • 2 eggs
  • vegetable oil 
  • salt  to taste 
 
Shred potatoes; add  eggs and salt to the potato mixture. Heat vegetable oil in the frying pan over medium heat. Add 1 tbs. latke mixture for each latke. Flatten slightly to make an even pancake. Fry over medium heat until golden brown on one side, turn over and fry on the other side. Add oil, if needed.
Background: Pomegranate by Alexander Vaisman
 
© Shura Vaisman, 1997
Feedback, questions: send e-mail to Iosif_Vaisman@unc.edu
Family Recipes  -  Shtetl kitchen
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