Gezunt vi gezunt - vu nemt men ober bulbe?
Ayalti, 304, p.78
  • 6 peeled potatoes
  • 2 eggs
  • vegetable oil 
  • salt  to taste 
Shred potatoes; add  eggs and salt to the potato mixture. Heat vegetable oil in the frying pan over medium heat. Add 1 tbs. latke mixture for each latke. Flatten slightly to make an even pancake. Fry over medium heat until golden brown on one side, turn over and fry on the other side. Add oil, if needed.
Background: Pomegranate by Alexander Vaisman
© Shura Vaisman, 1997
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Family Recipes  -  Shtetl kitchen
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