{"id":1023,"date":"2009-02-03T06:00:33","date_gmt":"2009-02-03T14:00:33","guid":{"rendered":"http:\/\/www.ibiblio.org\/carrborocitizen\/mill\/?p=1023"},"modified":"2010-07-30T06:05:02","modified_gmt":"2010-07-30T14:05:02","slug":"glasshalfulls-v-day-menu","status":"publish","type":"post","link":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/2009\/02\/glasshalfulls-v-day-menu\/","title":{"rendered":"Glasshalfull&#8217;s V-Day menu"},"content":{"rendered":"<p>Chef Ricky Moore at Carrboro&#8217;s Glasshalfull just emailed us the official menu for Valentine&#8217;s night. Now, you certainly can head over there on the 14th and order off the regular menu, but why would you want to pass up this menu created especially for two:<\/p>\n<p><strong>First Course<\/strong><br \/>\nOyster, Leek and Truffle Soup<br \/>\nOr<br \/>\nFrisee\u00e2\u20ac\u2122 Salad, Shitake Mushrooms, Parmesan and Sherry Vinaigrette<\/p>\n<p><strong>Main Course<\/strong><br \/>\nEach dish serves two guests, please choose one:<br \/>\nFish: Salmon \u00e2\u20ac\u0153Chateaubriand\u00e2\u20ac\u009d with Salsify, Snow Peas and Caviar-Champagne Buerre Blanc<br \/>\nOr<br \/>\nDuck: Honey Roasted Magret Duck Breast, Butternut Squash, Red Cabbage and Pear Vinegar Sauce<br \/>\nOr<br \/>\nLamb: Grilled \u00e2\u20ac\u0153Heart of the Lamb Leg\u00e2\u20ac\u009d, Garlic Potato Puree, Hazelnut Green Beans and Rosemary Jus<\/p>\n<p><strong>Sweet Course<\/strong><br \/>\nChocolate-Chiptole Pot de Cr\u00c3\u00a8me and Passion Fruit Milkshake<\/p>\n<p>This &#8220;menu for lovers&#8221; is $60 per couple (plus tax and gratuity). Reservations are recommended. Call 967-9784. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Ricky Moore at Carrboro&#8217;s Glasshalfull just emailed us the official menu for Valentine&#8217;s night. Now, you certainly can head over there on the 14th and order off the regular menu, but why would you want to pass up this menu created especially for two: First Course Oyster, Leek and Truffle Soup Or Frisee\u00e2\u20ac\u2122 Salad, [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[225],"tags":[49,85,104],"class_list":["post-1023","post","type-post","status-publish","format-standard","hentry","category-food","tag-carrboro","tag-eating","tag-glasshalfull"],"_links":{"self":[{"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/posts\/1023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/comments?post=1023"}],"version-history":[{"count":2,"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/posts\/1023\/revisions"}],"predecessor-version":[{"id":3374,"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/posts\/1023\/revisions\/3374"}],"wp:attachment":[{"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/media?parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/categories?post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/tags?post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}