{"id":1685,"date":"2009-04-17T07:45:42","date_gmt":"2009-04-17T15:45:42","guid":{"rendered":"http:\/\/www.ibiblio.org\/carrborocitizen\/mill\/?p=1685"},"modified":"2009-04-17T07:45:42","modified_gmt":"2009-04-17T15:45:42","slug":"recipe-of-the-week-spinach-arugula-and-radish-ribbon-sandwiches","status":"publish","type":"post","link":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/2009\/04\/recipe-of-the-week-spinach-arugula-and-radish-ribbon-sandwiches\/","title":{"rendered":"Recipe of the Week: Spinach, Arugula and Radish Ribbon Sandwiches"},"content":{"rendered":"<p><strong>A Duo of Spring Sandwiches<br \/>\nfrom Dorette Snover of C\u00e2\u20ac\u2122est Si Bon Cooking School<\/strong><br \/>\n<strong>Local Ingredients found at the Carrboro Farmers&#8217; Market<\/strong><\/p>\n<p>These sandwiches are reminiscent of the tea sandwiches popular in a bygone era. They make a wonderful revival and are not overly delicate when it comes to their flavor from the pungency of the radishes, anchovies, and fresh herbs.<\/p>\n<p>Ingredients<br \/>\n1 bunch washed spinach,* stems removed<br \/>\n1 bunch arugula*<br \/>\n1 bunch or 5-6 medium red or pink radishes*<br \/>\n2 flat anchovies<br \/>\n12 ounces herbed soft chevre*<br \/>\n1 loaf unsliced white bread,* outside crusts removed<br \/>\n1\/4 cup each fresh chopped chives and parsley,* mixed \u00e2\u20ac\u201c for garnish<\/p>\n<p>Procedure<br \/>\nProcess the spinach, arugula, radishes, and anchovies in the work bowl of a food processor or chop finely with a knife.  Combine with the cream cheese or chevre. Set aside at room temperature. Slice the loaf of bread horizontally into 3 layers.  Spread each one with 1\/3 of the vegetable cheese then sprinkle with 1\/3 of the chopped herbs. Position with the top layer of bread and spread with the remaining vegetable cheese and sprinkle with remaining herbs. Slice vertically into 8-10 sandwiches.<\/p>\n<p>*Available at Market<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Duo of Spring Sandwiches from Dorette Snover of C\u00e2\u20ac\u2122est Si Bon Cooking School Local Ingredients found at the Carrboro Farmers&#8217; Market These sandwiches are reminiscent of the tea sandwiches popular in a bygone era. They make a wonderful revival and are not overly delicate when it comes to their flavor from the pungency of [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[191,120],"class_list":["post-1685","post","type-post","status-publish","format-standard","hentry","category-community","tag-farmers","tag-farmers-market"],"_links":{"self":[{"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/posts\/1685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/comments?post=1685"}],"version-history":[{"count":2,"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/posts\/1685\/revisions"}],"predecessor-version":[{"id":1687,"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/posts\/1685\/revisions\/1687"}],"wp:attachment":[{"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/media?parent=1685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/categories?post=1685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ibiblio.org\/carrborocitizen\/mill\/wp-json\/wp\/v2\/tags?post=1685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}