Pyewacket
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Tequila shrimp over penne pasta with fresh jalepeños avocados and Rose's Lime Juice.  A chef specialty not always on the menu!
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DinnerLunch

appetizers and salads

house salad
choice of housemade dressings
$3.50

soup of the day
priced daily

butternut squash soup
$3.95

hummus
Middle Eastern chickpea and tahini dip served with grilled garlic buttered pita bread
$4.95

spanakopita
phyllo pastry turnover filled with seasoned spinach and feta, cottage and parmesan cheeses
$5.25

smoked trout
served with tomato, red onion, horseradish sauce and french bread
$5.25

crabmeat quesadilla
fresh crabmeat, cheddar cheese and jalepenos, served with salsa verde and chipolte yogurt sauce
$6.75

pear and stilton salad
mesclun greens tossed with a walnut vinaigrette and topped with fresh pear slices, stilton cheese and toasted walnuts
$5.50

parisian deluxe
boston bibb lettuce, avocado, red onion, sliced egg, fresh parmesan and croutons. served with moutarde de meaux dressing
$5.95

morning star salad
mixed greens, apple, cottage and cheddar cheeses, sprouts, carrots, raisins, cashews and sunflower seeds with umebashi plum dressing
$6.95

shrimp salad
tender shrimp cooked in white wine and tossed with a mustard-dill dressing
$7.95


pyewacket's salad dressings

Lemon Tamari* tahini, lemon juice, vegetables and seasonings
*available for purchase in 8 oz. bottles

Antiboise olive oil, wine vinegar, french mustard, anchovies and bleu cheese

Umeboshi plum Japanese plums, oil, egg, herbs and spices

Moutarde de Meaux french mustard, olive oil and lemon juice

Bleu Cheese bleu cheese, buttermilk and mayonnaise

Sherry Walnut Vinaigrette walnut & soy oils, balsamic $ sherry vinegar, mustard, garlic


dinners

tagliarini with shrimp and feta cheese
tagliarini pasta with shrimp, roma tomatoes, capers, olives, roasted red peppers, pesto and feta cheese
$13.95

chicken angelina
sautéed chicken breast with mildly spiced southwestern sauce. served over masa cakes
$13.95

baked salmon with red pepper sauce
fresh salmon filet baked with lemon and dressed with a sauce of roasted red bell peppers, garlic, shallots, balsamic vinegar and olive oil. served with yogurt and grilled pita bread
$12.95
without shrimp~ $9.95

plaki
fresh fish filet baked in a mediterranean style sauce with lemon juice, butter, wine, tomatoes, onions and herbs. with rice and fresh vegetable
$16.95

pan fried trout
rainbow trout filet, pan fried and topped with fresh crabmeat vinaigrette and capers. served with rice and fresh vegetable
$13.95

ribeye with mustard and green peppercorn butter
chargrilled beef filet served with mashed potatoes and vegetable
$19.95

catch of the day with ancho chili butter
chargrilled fresh seafood topped with an ancho chili butter. served with mashed potatoes and vegetable

lasagna verdi
made with fresh pasta layered with italian tomato sauce, spinach, portabella mushrooms, ricotta, parmesan and mozzarella


desserts

pumkin maple cake with caramel sauce
moist spicy pumkin cake with caramel sauce, served with bourbon whipped cream and prailine
$5.00

fruit tart with cinnamon clove ice sream
warm rustic seasonal fruit tart served with housemade ice cream
$5.25

black bottom pie
rich chocolate custard in a pecan and graham cracker crust, topped with whipped cream
$4.25

crème caramel
$4.00

lime sour cream pie
tangy fresh lime and sour cream filling topped with whiped cream
$4.25

chocolate cake divine
moist, dark layer cake with chocolate french buttercream icing
$4.75

 

The dining room at Pyewacket. is an intimate and inviting space; the walls are adorned with fine local art

Lunch

appetizers

soup of the day
priced daily

butternut squash soup
$3.95

house salad
choice of housemade dressings
$3.50

hummus
Middle Eastern chickpea and tahini dip served with grilled garlic buttered pita bread
$4.95

spanakopita
phyllo pastry turnover filled with seasoned spinach and feta, cottage and parmesan cheeses
$5.25


lunch salads

grilled chicken salad
grilled marinated chunks of chicken with celery, mayonnaise, fresh thyme and mustard. served with fruit and sliced French bread
$6.95

tabouli salad
marinated bulghar salad topped with cheddar and cottage cheeses, avacado, sprouts and grilled mushrooms. lemon tamari dressing

pear and stilton salad
mesclun greens tossed with a walnut vinaigrette and topped with fresh pear slices, stilton cheese and toasted walnuts
$5.50

shrimp salad
tender shrimp cooked in white wine and tossed with a mustard-dill dressing. served with avocado slices and sesame crackers
$7.95

morning star salad
mixed greens, apples, cheddar, cottage cheeses, sprouts, carrots, raisins, cashews and sunflower seeds with umebashi plum dressing
$6.75

parisian deluxe
boston bibb lettuce, avocado, red onion, sliced egg, freshly grated parmesan and croutons. served with moutarde de meaux dressing
$5.50


pyewacket's salad dressings

Lemon Tamari* tahini, lemon juice, vegetables and seasonings
*available for purchase in 8 oz. bottles

Antiboise olive oil, wine vinegar, french mustard, anchovies and bleu cheese

Umeboshi plum Japanese plums, oil, egg, herbs and spices

Moutarde de Meaux french mustard, olive oil and lemon juice

Bleu Cheese bleu cheese, buttermilk and mayonnaise

Sherry Walnut Vinaigrette walnut & soy oils, balsamic $ sherry vinegar, mustard, garlic


sandwiches & features

fried oyster sandwich
fresh oysters, lightly battered and deep fried, served on a French roll with lettuce, tomato and choice of garlic aioli or cocktail sauce
$6.25

grilled chicken sandwich with chevre
marinated boneless chicken breast, chargrilled and topped with chevre (goat cheese) and sundried tomatoes, served on toasted French roll
$6.95

turkey reuben
turkey pastrami*, swiss cheese, sauerkraut, sautéed onions, and Russian dressing on grilled rye bread
*(nitrite free)

tuna salad sandwich
celery, sweet red pepper, mayonnaise and herbs with lettuce and tomato on whole wheat sunflower bread or grilled pita. sliced jalapeños optional
$5.50
with melted white cheddar~ $5.75

portabella mushroom sandwich
grilled marinated portabella mushroom with chevre (goat cheese) and sundried tomatoes, served on toasted French roll
$6.25

chargrilled hamburger
100% ground chuck, lightly seasoned, served on a toasted French roll with lettuce & tomato. with homemade French fries
$5.95
with white cheddar cheese~ $5.25
with grilled mushrooms and onions~ $6.45

jim's lexington burger
pyewacket burger topped with housemade meat chili and tangy barbecue slaw on toasted French roll. with homemade French fries
$6.50

sprouted mushroom
freshly sautéed mushrooms, avacado, cheddar, parmesan and clover sprouts with a cucumber dill dressing on sunflower whole wheat bread
$4.95

grilled tuna sandwich
fresh tuna, grilled and served on a toasted French roll with grilled onions and red chili aioli
$7.95

delancey street special
smoked Atlantic bluefish, neufchatel cream cheese, red onion, tomato and lettuce in grilled pita bread with cucumber dill dressing
$5.75

fish and chips
fresh flounder filet, lightly battered and deep fried, served with cucumber-dill dressing and homemade French fries
$8.25

 

There is a service charge of one dollar for split entrees.
For parties of six or more, we ask that there be only one check per table.
Smaller parties desiring separate checks should inform their wait person before ordering.
An 18% gratuity will be added to the check for parties of six or more.
Please refrain from smoking pipes or cigars on our premises.
Thank You
.

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