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The name for the restaurant, Vespa, in Italian, means a wasp, and
was thought in Greek and Roman mythology to be the goddess of love.
Vespa is a Tuscan restaurant featuring Tuscan and Ligurian dishes like
Ligurian Pesto, and Seafood Risotto with clams and arborio rice. Vespa
is known for its Italian specialties; the chef, Salvadore, trained in
Italy at the Culinary Institute. All of the food at Vespa is prepared
on premises from fresh ingredients; the meats and seafoods are always
prepared from fresh, not frozen cuts.
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