Vespa Cibobuono
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Vespa from Franklin Street

The name for the restaurant, Vespa, in Italian, means a wasp, and was thought in Greek and Roman mythology to be the goddess of love. Vespa is a Tuscan restaurant featuring Tuscan and Ligurian dishes like Ligurian Pesto, and Seafood Risotto with clams and arborio rice. Vespa is known for its Italian specialties; the chef, Salvadore, trained in Italy at the Culinary Institute. All of the food at Vespa is prepared on premises from fresh ingredients; the meats and seafoods are always prepared from fresh, not frozen cuts.

The dining room at Vespa
The dining room at Vespa Cibobuono sports long passages and high cielings, giving the restaurant a very european ambiance.