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 Hi All, 
After attending a seminar from Arden Andersen i am now 
thinking about the addition of B12 to my brews. I realise this is probably 
supplied through the seaweed, but would there be any merit in adding a few mls 
to a batch? It is reasonably cheap and would be required in very small 
doses. (should have seen the look on my vets face when I said it is not for my 
dog but my vineyard! :).  
According to Arden many microbes are unable to synthesize B12 
but most need it for growth. Anecdotal evidence about the effects of B12 on 
flavors is very interesting! 
Also does anyone know anything about the weed 
-variable willow herb (Epilobium billardierianum ssp. 
cinereum)  in terms of is F:B requirements or how to kill the blasted 
thing! no herbicide seems to have any affect.(not that ive used a herbicide, ive 
just been told by a conventional farmer :) 
thanks 
Anthony 
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