Re: [compost_tea] Compost Tea Patents

From: soilfoodweb@aol.com
Date: Mon Dec 23 2002 - 02:04:16 EST


The explanation of the cold-tolerance is most likely bacteria that reduce the
freezing point. Maybe higher sugars, but have never seen data to show that.

Elaine
President, Soil Foodweb Inc.
www.soilfoodweb.com



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