From: soilfoodweb@aol.com
Date: Mon Feb 03 2003 - 17:05:34 EST
Bragg's is right there with soy sauce. I actually like fish hydrolysate
better. We are going to be tested a new fish hydrolysate here soon - Organic
Gem. It doesn't blow up like the Dramm stuff. Better stabilized, AND no
heating in the production process. All the Ca from the bones liquefied, no
scales and things as surprises in the mix.
Elaine
President, Soil Foodweb Inc.
www.soilfoodweb.com
.
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