From: Robert Norsen (bnbrew@yahoo.com)
Date: Fri Apr 18 2003 - 17:12:13 EDT
Hi Matt. I found a few drops around the top of my brewer where the foam rises, reduced the foam without adding oil to the brew. If there is a place where the foam forms on your brewer that might work for you. Bob" Ryan, Matthew" <matthew.ryan@rodaleinst.org> wrote:Hey Everyone,
Does anyone know if using peanut oil is a bad idea for reducing foam in compost tea? I know Olive and Canola can be antibacterial, but what about peanut? I am trying to stay away from corn or soy (GMO issues, and organic is too expensive). Any advice is appreciated.
Thanks,
Matt
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