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Organic info wanted



Just watched a PBS show hosted by the lady who's put out a book called
"Spoonful of ginger" or somesuch.

Once again I was taken (angered !) by the fact that neither she nor any of
her ilk 
( Andrew Weil et.al) make any distinction between Organic and industrial
food.

Do you reckon that's because :
A) they just don't know.
B) the findings of Rachel Carson et.al have been discredited/disproved.
C)They are scared of the big chem-boyz' abilities to sue their asses into
submission ?
D) they, as scientists, don't pronounce themselves until direct causality
has been absolutely proven ?


Claude Genest

"The Greatest Fine Art of the future will be the making of a comfortable
living from a small piece of land."
- Abraham Lincoln 
Green Mountain Permaculture : Solutions, Sustainability, Sustenance....