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Logburners in Foreign Lands |
Nice joint mostly populated by tourists speaking "foreign tongues". They cook Boston butts with coals from oak and hickory wood in closed pits. They are done in 5-6 hours. You would never know it, however, because they bury the meat in a tomato-based sauce that tastes like it might well have come from Georgia! Tasty, you couldn't sell that stuff for love or money across the state line in North Carolina. ![]() Pierce's is on a service road just off I-64 between Lightfoot and Williamsburg. |
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