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Iced Tea |
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Ingredients: 6 family-sized bags of Orange Pekoe tea 1 1/2 cups sugar 2 cups boiling waterPreparation: "You get a little porcelain pan and put in about 2 cups of water. Bring the water to a boil and remove from the heat. Stir in the sugar. Then throw in the tea bags and let sit until cool. Remove the tea bags. Pour the liquid into a glass container and add cold water to bring to a gallon." Serve in tall glasses over ice with a lemon wedge. If the tea is cloudy, throw it away before anyone can see it and start over. This time, follow the instructions! "Stick me with a fork -- I'm done!" Smokey Pitts, BBQ philosopher |
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