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A Backyard Barbecue Machine |
| January 4, 1998 Dave learned to keep the temperature down by adjusting how many coals were placed in the pit, and the first turkey came out great! ![]() Beauregardless, the relentless Barbecue Dog, eyes the 12-pound turkey. The bird was rubbed down with olive oil before cooking; tarragon and savory were sprinked in the cavity for flavor. ![]() After 2 hours in the pit. ![]() Done after 6 hours ... ![]() ... with a very nice smoke ring. ![]() Served up with skillet-baked potatoes, salad (spinach, bibb lettuce, feta & goat cheeses, mushrooms, tomatoes, croutons, honey-Dijon mustard dressing), and a Graves wine. ![]() Oh, yes, and a little treat for Beau, too!. |
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