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A Backyard Barbecue Machine |
| January 17, 1998 ![]() A box of "nekkid" spare ribs from Nahunta Pork Center. ![]() Rubbed and ready to go. ![]() The ribs just underway in Wilber (with a Boston butt on top). ![]() The ribs, cooked dry, are done after 4.5 hours. The sugar in the rub produces a dark appearance during cooking. ![]() The ribs are topped with a vinegar-and-tomato-based finishing sauce containing more of the rub. They are served with slaw and warm potato salad. ![]() And the perfect accompaniment for ribs is our friend, Margarita, from south of the border! |
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