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A Backyard Barbecue Machine |
| January 25, 1998 ![]() ![]() The "nekkid" shoulders, shown face up (L) and face down (R) in the early morning light, weigh about 12.5 pounds each. ![]() The shoulders are started face down ... ![]() then turned face up about midday. ![]() One of the shoulders in the afternoon. ![]() For the finish, the shoulders are turned face down again. ![]() Some Buffalo wings were added on the lower rack at the end ... ![]() ... and the wings, served with blue cheese dressing and celery sticks, were gone before kickoff! ![]() Wilber earns his wings! A pair of perfectly done barbecue shoulders after 11 hours. ![]() The skin is removed to pull the meat from the bones. ![]() Dennis Roger's version of an eastern North Carolina finishing sauce was used with the barbecue. ![]() After being attached by 17 hungry football fans, here's all that was left of the two shoulders by the end of the halftime show. |
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