The Lexington Collection
 
Pretty Polly
 
  A Backyard Barbecue Machine
 
W'ham Pork Ribs
February 14, 1998
These were cooked following the John Willingham recipe for "Wilingham's World-Champion Ribs".
 

A bunch of marinaded ribs.
 

All done with a nice little smoke ring after being cooked over hickory coals.

 

Served up with slaw and baked beans.
 
 
 

The Wilber D. Hog Pit Project