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A Backyard Barbecue Machine |
| September 1998
A pair of Boston butts sprinkled with salt and black pepper.
Under way in Wilber over hickory coals.
Wilber at work with a second batch of coals being made in the coal hearth.
Neary done.
Ready to pull after 7 hours.
Pulled pork barbecue with fried okra and cantelope. That's a little Mr. Brown on the right side. |
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