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A Backyard Barbecue Machine |
| Christmas Day 1998 ![]() A 20-pound fresh ham ready for a salt-and-pepper rub. ![]() Wilber at work on a "white" Christmas day. ![]() Time to turn. ![]() All done after 12 hours. The ham was glazed after 8 hours with a Georgia mop containing ketchup, dry mustard, garlic, cider vinegar, lemon, and brown sugar. |
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