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| A Backyard Barbecue Machine |
| The Barbecue Shoulder The meat of choice for making pulled pork barbecue is the "barbecue shoulder". Consisting of the "picnic ham" with the Boston butt still attached, this whole-leg shoulder should weigh about 15 pounds. ![]() The whole shoulder with butt and picnic ends. The fresher the pork, the better. That means your local supermarket is not exactly the vendor of choice. A local slaughter house, preferably one that specializes in pork, is the ideal source. ![]() ![]() The barbecue shoulder, shown face up, left, and face down, right. |
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