<Please be
aware that fine air bubbles chew up the organisms in the tea>
Wow, that seems
to be "new" info--I seem to remember lots of discussion of size of bubble vs.
surface area, but this statement explains the larger bubble size in
the Kis Machine and the Bob-0-Lator.
Will you
elaborate a bit when you get a chance. What is too small? I know the bubbles
from an aquarium stone make tested adequate tea. What about diffuser bubbles?
Too small? Or is the real answer: get a O meter and make sure you are
6 mg O2 per L or better?
thanks,
jeff
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