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Re: [compost_tea] sprucing up pine trees
Yes, you are right, it is fun.
Do some testing. Make a couple different brews, trying each on a different tree. You want brews that are as fungal as possible, but find out which set of fungi are better as you brew up different fungal species. Read the suggestions from Jeff Lowenfels, and from James Sottilo about dealing with fungal brews. James has offered some clear approaches to dealing with conifer diseases.
The KIS brewers and the EPM brewers both are great for maintaining oxygen levels. They have excellent documentation of how good their brews can be and how well fungi grow in their machines. The Alaska Giant and the Bob-o-laters do a good job too, but we don't have as much data for those machines.
Good brewing!
Elaine Ingham
President, Soil Foodweb Inc.
www.soilfoodweb.com
SFI Oregon, USA
SFI Australia
SFI New York
SFI Europe
SFI New Zealand
"Hope is not a feeling. It is not the belief that things will turn out well, but the conviction that what we are doing makes sense, no matter how things turn out." -- Vaclav Havel, former President of the Czech Republic
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