Welcome to the Flickerville Mountain Farm and Groundhog Ranch. We grow
vegetables, berries and flowers for discerning customers, including some
of the finest restaurants in the Washington, DC, area.
Our varieties are chosen carefully for flavor, not
"shippability". To assure that our products are truly fresh from the field,
we market them only within a range of 125 miles from the farm.
Many of our favorites are so-called heirloom varieties, like
Pineapple tomatoes and Red Deer Tongue lettuce. These are treasures from a
time when vegetables were grown for their taste, not their ability to
withstand cross-continental truck rides.
The farm is operated under organic standards, and we proudly support the
growing trend toward sustainability in agriculture.
For more information:
For more information on sustainable agriculture, please contact:
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