{"id":1862,"date":"2007-01-31T09:39:47","date_gmt":"2007-01-31T14:39:47","guid":{"rendered":"http:\/\/ibiblio.org\/pjones\/wordpress\/?p=1862"},"modified":"2007-01-31T09:39:47","modified_gmt":"2007-01-31T14:39:47","slug":"allen-and-son-in-la-times","status":"publish","type":"post","link":"https:\/\/www.ibiblio.org\/pjones\/blog\/allen-and-son-in-la-times\/","title":{"rendered":"Allen and Son in LA Times"},"content":{"rendered":"<p>North Carolina&#8217;s best BBQ makes the LA Times. We await the streams of Hollywood visitors coming to taste the Nanner Puddin&#8217;.<\/p>\n<p><a href=\"http:\/\/www.latimes.com\/news\/nationworld\/nation\/la-na-barbecue31jan31,0,3154069.story?coll=la-home-headlines\">Barbecue done in rare form.\u00c2\u00a0<\/a><\/p>\n<p>Selected snippet:<\/p>\n<blockquote>\n<p>Allen tastes every batch of barbecue that comes off his chopping block. He seeks that biting, smoky flavor he says only a properly maintained hickory fire can impart over many hours of cooking.<\/p>\n<p>&#8220;I think about barbecue like some people think about wine,&#8221; he said. &#8220;The good stuff? You know it when you taste it.&#8221;<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>North Carolina&#8217;s best BBQ makes the LA Times. We await the streams of Hollywood visitors coming to taste the Nanner Puddin&#8217;. Barbecue done in rare form.\u00c2\u00a0 Selected snippet: Allen tastes every batch of barbecue that comes off his chopping block. He seeks that biting, smoky flavor he says only a properly maintained hickory fire can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1862","post","type-post","status-publish","format-standard","hentry","category-general","post-preview"],"_links":{"self":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/posts\/1862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/comments?post=1862"}],"version-history":[{"count":0,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/posts\/1862\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/media?parent=1862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/categories?post=1862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/tags?post=1862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}