{"id":2414,"date":"2008-01-21T11:35:18","date_gmt":"2008-01-21T16:35:18","guid":{"rendered":"http:\/\/ibiblio.org\/pjones\/wordpress\/?p=2414"},"modified":"2008-01-21T15:15:26","modified_gmt":"2008-01-21T20:15:26","slug":"borscht-mexicalli","status":"publish","type":"post","link":"https:\/\/www.ibiblio.org\/pjones\/blog\/borscht-mexicalli\/","title":{"rendered":"Borscht Mexicalli"},"content":{"rendered":"<p>I had to admit my culinary crime against Russian food to Alex Tropsha when I ran into him at the Weave yesterday. I took borscht the famous beet and cabbage cream soup South of the Border with some good results. The sweetness of the beets, the heat of the serra\u00c3\u00b1o peppers, a slight tang of lime and some chorizo made for a lovely fuschia colored soup which I accented with blue corn tortilla chips. Yummmm.<\/p>\n<p>I started with a <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/108028\">&#8220;Mexican Beet and Cabbage soup&#8221; from Epicurious<\/a> and subbed serra\u00c3\u00b1o for jalape\u00c3\u00b1o. Added some Mexican chorizo (before and after the blending as some in my family like to taste a chunk or two of meat now and then even in soups). To keep with the winter vegetable feel, I also added a few carrots. Some borscht recipes call for parsnips, potatoes, and vinegar. I passed on all of that. <\/p>\n<p>Can be served hot or cold. Or <a href=\"http:\/\/www.wlwt.com\/news\/15096060\/detail.html\">poured on the streets to prevent icing!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had to admit my culinary crime against Russian food to Alex Tropsha when I ran into him at the Weave yesterday. I took borscht the famous beet and cabbage cream soup South of the Border with some good results. The sweetness of the beets, the heat of the serra\u00c3\u00b1o peppers, a slight tang of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2414","post","type-post","status-publish","format-standard","hentry","category-general","post-preview"],"_links":{"self":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/posts\/2414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/comments?post=2414"}],"version-history":[{"count":0,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/posts\/2414\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/media?parent=2414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/categories?post=2414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/tags?post=2414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}