{"id":2524,"date":"2008-07-01T08:40:43","date_gmt":"2008-07-01T13:40:43","guid":{"rendered":"http:\/\/ibiblio.org\/pjones\/blog\/3-soups-of-summer\/"},"modified":"2008-07-01T09:19:14","modified_gmt":"2008-07-01T14:19:14","slug":"3-soups-of-summer","status":"publish","type":"post","link":"https:\/\/www.ibiblio.org\/pjones\/blog\/3-soups-of-summer\/","title":{"rendered":"3 Soups of Summer"},"content":{"rendered":"<p>While shopping at the world famous <a href=\"http:\/\/www.carrborofarmersmarket.com\/\">Carrboro Farmers Market<\/a> on Saturday, I realized that I could make up some good cold soup for summer from the veggies there. As it turns out, I could make three different soups. Each soup is good cold or hot, blended or left chunky. And it&#8217;s sort of a tour of European soup culture by way of the USA.<\/p>\n<p>Soup number one &#8211; vischyssoise or potato, leek and artichoke soup. (France via Louisiana) Beginning with <a href=\"http:\/\/tabasco.com\/taste_tent\/recipes\/recipe.cfm?id=238\">this recipe for the Tabasco cookbook<\/a> but varying by using veggie broth and a few other tricks.<\/p>\n<p>Soup number two &#8211; gazpacho or white wine based tomato, pepper and cucumber soup. (Spain via California) Again <a href=\"http:\/\/tabasco.com\/taste_tent\/recipes\/recipe.cfm?id=351\">starting with a Tabasco recipe<\/a> then taking it vegan and changing cuke for squash and adding cilantro among other things. I did it all cold too.<\/p>\n<p>Soup number three &#8211; vegetarian borscht or beet and cabbage soup with ginger. (Ukraine via North Carolina)<\/p>\n<p>I&#8221;ll post recipes and ingredients later but you get the idea from the names. Versatile and easy and great after any hot day. We&#8217;re set for a week or so now with no more hot kitchen for the duration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While shopping at the world famous Carrboro Farmers Market on Saturday, I realized that I could make up some good cold soup for summer from the veggies there. As it turns out, I could make three different soups. Each soup is good cold or hot, blended or left chunky. And it&#8217;s sort of a tour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2524","post","type-post","status-publish","format-standard","hentry","category-general","post-preview"],"_links":{"self":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/posts\/2524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/comments?post=2524"}],"version-history":[{"count":0,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/posts\/2524\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/media?parent=2524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/categories?post=2524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/tags?post=2524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}