{"id":2831,"date":"2009-05-13T14:55:43","date_gmt":"2009-05-13T19:55:43","guid":{"rendered":"http:\/\/ibiblio.org\/pjones\/blog\/pauls-honeysuckle-mint-julep\/"},"modified":"2009-05-13T15:05:46","modified_gmt":"2009-05-13T20:05:46","slug":"pauls-honeysuckle-mint-julep","status":"publish","type":"post","link":"https:\/\/www.ibiblio.org\/pjones\/blog\/pauls-honeysuckle-mint-julep\/","title":{"rendered":"Paul&#8217;s Honeysuckle Mint Julep"},"content":{"rendered":"<p>Paul&#8217;s Honeysuckle Mint Julep<\/p>\n<p>Prepare liquids for <a href=\"http:\/\/www.npr.org\/templates\/story\/story.php?storyId=4712589\">Bill Smith&#8217;s Honeysuckle Sorbet<\/a> (also in Bill&#8217;s great book <strong>Seasoned in the South<\/strong>)<br \/>\nFill ice trays with the liquids and freeze at least overnight<br \/>\nchill tall julep glasses<br \/>\nPick fresh mint and clean<br \/>\nCrush the mint in the bottoms of the glasses.<br \/>\nPour 1 shot of Bourbon in to each glass<br \/>\nRemove ice cubes and crush to a rough consistency<br \/>\nAdd crushed ice ot the glasses<br \/>\nGarnish with mint<br \/>\nDrink by sipping very slowly while holding the bottom of the glass so as to slowly melt the ice into the bourbon.<br \/>\nA simple sterling sliver julep stirrer that has been in the family for several generations is the preferred sipping and stirring (used only sparingly for stirring) instrument.<br \/>\nWear a semiformal hat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paul&#8217;s Honeysuckle Mint Julep Prepare liquids for Bill Smith&#8217;s Honeysuckle Sorbet (also in Bill&#8217;s great book Seasoned in the South) Fill ice trays with the liquids and freeze at least overnight chill tall julep glasses Pick fresh mint and clean Crush the mint in the bottoms of the glasses. Pour 1 shot of Bourbon in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2831","post","type-post","status-publish","format-standard","hentry","category-general","post-preview"],"_links":{"self":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/posts\/2831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/comments?post=2831"}],"version-history":[{"count":2,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/posts\/2831\/revisions"}],"predecessor-version":[{"id":2832,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/posts\/2831\/revisions\/2832"}],"wp:attachment":[{"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/media?parent=2831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/categories?post=2831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ibiblio.org\/pjones\/blog\/wp-json\/wp\/v2\/tags?post=2831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}