My father-in-law says to wrap them and put them in the attic. (this is a cooler
place in his house) I have been just placing them on a windowsill with a southern
exposure, but about half begin to rot as fast as they ripen. The other half are
fine.
Dennis
Jaykhill wrote:
> Here in Northern Virginia we have had a very graceful coming on of cold > weather. We still have some very fine tomatoes, yet unripened, which I wish to > rescue from impending frost. > > My grandfather could take green tomatoes, wrap them in newspaper, and store > them so they ripened perfectly. I tried it many years ago and all I got was > foul smelling goo. > > Anyone know the trick to doing this. If not, how about a good recipe for green > tomato relish. > > John > Mt. Vernon, VA