May 3rd is Narasimha Jayanthi - panagam maybe made and offered to Lord Narasimha
Panagam
Jaggery 100 gms
Cardamom 2
Lime 1/2
Dry Ginger ( Chukku) a small piece
Dissolve jaggery in 1 1/2 cups of water.
Filter and add lime juice, cardamom powder
and chukku powder.
Cool it in a refrigerator and serve.
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