Northeast Organic Farming Association of Connecticut (NOFA/CT)
P.O. Box 386
Northford, CT 06472
Phone: (203) 484-2445
Website URL: http://www.connix.com/~nofact
Membership dues: Individual or household: $35, Institution: $50, Supporting: $100, Low-income: $15. Send to address above.
Newsletter: NOFA/CT News, 4 times annually, sent to members.
Newsletter Editor: Bill Duesing, 153 Bowers Hill Road, Oxford, CT 06478. Phone: (203) 888-9280. Email: email@example.com
NOFA/CT is an independent, non-profit organization dedicated to strengthening the practice of ecologically sound farming, gardening, and yard care. It also helps consumers gain increased access to safe, healthy food.
NOFA/CT is one of seven state NOFA chapters in the Northeast. The seven state chapters meet together in a 3-day summer conference (August 8-10, 1997 at Hampshire College in Amherst, MA; for more information contact Julie Rawson at (508)355-2853 or JACKKITT@aol.com) and produce a regional newsletter, The Natural Farmer.
The Connecticut chapter produces its own newsletter; a day-long winter conference for farmers, gardeners, and eaters; another day-long winter conference for farmers who are interested in making the transition to certified organic production; and a directory of certified organic farms. NOFA/CT has its own organic certification program, which certified 38 organic farms in 1996, and will certify about 45 farms in 1997.
©1997 Committee for Sustainable Farm Publishing
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