Trilussa La Trattoría
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rare seared sesame crusted tuna loin w/ nori rolls, seaweed  salad with wasabi aioli
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For Reservations, call (919) 967-0057

Trilussa La Trattoría specializes in gourmet southern Italian cuisine. Fresh fish and seafood, veal, beef tenderloin, pastas and vegetarian food grace the menu.
Chef Giovanni Caligari, from Florence, provides his diverse menu as a guideline, but will cater to the customer's personal tastes. He uses no butter, only pure olive oil for cooking.
Trilussa has a fine wine list featuring many imported and domestic wines. They have a full complement of desserts and dessert drinks, featuring Tiramisu , cheescake and italian espresso.

The dining room at Trilussa La Trattoría. is festively decorated, intimate and has a warm seductive feel. Adorning the walls are antiques from around the world.