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Trilussa La Trattoría specializes in gourmet southern Italian cuisine.
Fresh fish and seafood, veal, beef tenderloin, pastas and vegetarian food
grace the menu.
Chef Giovanni Caligari, from Florence, provides his diverse menu as a guideline,
but will cater to the customer's personal tastes. He uses no butter, only
pure olive oil for cooking.
Trilussa has a fine wine list featuring many imported and domestic wines.
They have a full complement of desserts and dessert drinks, featuring Tiramisu
, cheescake and italian espresso.
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