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North Carolina Pulled Pork Barbecue Joints |
Located across the street from the coliseum, Pig Pickins is a bit commercial for a barbecue joint. But they make some tasty barbecue. And, their hush puppies are outta sight! ![]() The owner learned how to make barbecue from his father, Nick Carros, the owner of Mr. Barbecue. The son's barbecue, made with shoulders only, is a bit less smokey and the dip is a tad spicier than his dad's. The barbecue at both places is great, however. ![]() ![]() |
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