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A Backyard Barbecue Machine |
Inauguration Day July 3, 2000 ![]() Rocky is up at the crack of dawn, raring to go! ![]() ![]() The aged locust wood doesn't look like hickory, but it sure does burn good. ![]() ![]() ![]() A pork barbecue shoulder and beef brisket are the first pieces of meat in the pit. ![]() Dave (as he is prone to do) shovels a few coals. ![]() Rocky turns the brisket after 4 hours. ![]() ![]() And, Dave turns the shoulder for the first time. ![]() "Damn, I sure wish Rocky would learn to do this." ![]() ![]() Beef ribs (above on the left) and pork ribs (on the right) are ready to go in the pit during the afternoon. ![]() Beauregardless, the Barbecue Dog, keeps an eye out ... just in case. ![]() ![]() ![]() The salmon (top) goes into the pit (bottom) with Rocky's "Magic Snake Oil Elixir" from his Mason jar. Supper Time! ![]() The salmon is done. ![]() The ribs are ready. ![]() The shoulder is slumped. ![]() The brisket is perfect. ![]() ![]() Party on, dude! |
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