The Lexington Collection
Pretty Polly
  A Backyard Barbecue Machine
W'ham Pork Ribs
February 14, 1998
These were cooked following the John Willingham recipe for "Wilingham's World-Champion Ribs".

A bunch of marinaded ribs.

All done with a nice little smoke ring after being cooked over hickory coals.


Served up with slaw and baked beans.

The Wilber D. Hog Pit Project