The Lexington Collection
 
Pretty Polly
 
  A Backyard Barbecue Machine
 
Fresh Ham
Christmas Day 1998
 

A 20-pound fresh ham ready for a salt-and-pepper rub.
 

Wilber at work on a "white" Christmas day.
 

Time to turn.
 

All done after 12 hours. The ham was glazed after 8 hours with a Georgia mop containing ketchup, dry mustard, garlic, cider vinegar, lemon, and brown sugar.
 
 

The Wilber D. Hog Pit Project