The Lexington Collection
Pretty Polly
  A Backyard Barbecue Machine
Fresh Ham
Christmas Day 1998

A 20-pound fresh ham ready for a salt-and-pepper rub.

Wilber at work on a "white" Christmas day.

Time to turn.

All done after 12 hours. The ham was glazed after 8 hours with a Georgia mop containing ketchup, dry mustard, garlic, cider vinegar, lemon, and brown sugar.

The Wilber D. Hog Pit Project