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Re: [nafex] Fruitcake, the gift that keeps being given (back)

One of the best fruitcakes I've tasted was made by kneading an angelfood
cake into a firmer texture and mixing in dried fruit.


----- Original Message -----
From: <parker@worldpath.net>
To: <nafex@egroups.com>
Sent: Sunday, December 17, 2000 5:49 PM
Subject: Re: [nafex] Fruitcake, the gift that keeps being given (back)

> Joe;
> I am a lover of Good fruitcake and have a couple of recipes that I
> have labelled Very Good over the past 20 years.
> One is from King Arthur Flour: www.Kingarthurflour.com and search for
> the fruitcake recipe.
> Another good one is from Ken Haedrick's book: I haven't checked to
> see if he has a website.
> If you can't download the King Arthur one I will email it to you.
> --
> Hank Parker
> Apples and maple syrup
> Zone 4-3, elev. 1600 ft, NH

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