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[nafex] Re: disappointing Yorks

--- In nafex@y..., Bob and Winnie <natvwine@c...> wrote:
>   Robert,
> I have a dozen Yorks and they are quite useless here also. However, I
> have 50 or so native (S. coerulea) and the flavor is really great. The
> secret is to live in a climate where the berries will be frosted pretty
> hard as they ripen.

What are you sources for the native elderberry?
When do the natives ripen?  The Yorks are ready now.
Do you think freezing them after they are picked would help?


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