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BD Now! Euro food quality papers + Biodynamic comparisons = Organic Eprints
Danish Research Centre for Organic Farming (DARCOF)
also sponsors Organic Eprints, an open source library for papers
and documents on worldwide organics.
These two papers were published a few years ago in the proceedings from
Agricultural Production and Nutrition, edited by William Lockeretz at
Schulz, Dr. D.G. and Koch, K. and Kromer, Prof K.-H. and Köpke, Prof. U.
Quality Comparison of Mineral, Organic and Biodynamic Cultivation of
Contents, Strength Criteria, Sensory Investigations and Picture-Creating
Paper presented at Int. Conf. on Agricultural Production and Nutrition,
Massachusetts, USA, March 19-21, 1997
Schulz, D.G. and Köpke, U. (1997) The Quality Index: A holistic Approach
Quality of Food. Paper presented at Int. Conf. on Agricultural
Production and Nutrition,
Boston, Massachusetts, USA, March 19-21, 1997.
Of special interest is this paper that says physico-chemical
analysis to ascertain food quality correlates with picture-forming
methods (biocrystallization and paper chromatography) based on
the PFM's of Dr. Ursula Balzer-Graf.
Hagel, I. and Bauer, D. and Haneklaus, S. and Schnug, E. (2000) Quality
of Summer and Autumn Carrots from a Biodynamic Breeding Project and
of Physico-Chemical Parameters and Features Determined by Picture
Paper presented at 13th IFOAM Scientific Conference, Basel.
And also this paper on biophotonics based on the work of Dr. Fritz Popp.
Strube, Jürgen and Stolz, Peter (2000) Flourescence Excitation
Spectroscopy for the
Evaluation of Seeds. Paper presented at 13th IFOAM Scientific
Quite a few other papers on organics, biodynamics, crop rotations,
soil quality, nitrogen from legumes, etc... can be found at Organic
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