Actually, I have to amend my statement about the
use of Molasses if you already have good fungal.
In my instance, no matter what the fungal numbers I
develop, because I am using AH, there is always a high number of bacteria so the
proportion is thrown off. Molasses at 5% will "reduce" the number of
bacteria, thus enabling a true Fungal tea instead of one high in both numbers.
This can be a wonderful "problem" when using Alaska Humus.
Cheers,
Jeff
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