hi,
I'm new to the list, and fairly
new at brewing ACT.
in this part of the world it is
not common to run into mollases or kelp at the stores;
I have substituted mollasses with
sugar diluted in hot water.
can anyone inform me if this is
ok, or any other (easily available) way to provide a food source for the
lil fellas?
another question: when you mention
5% of mollasses, you mean of the total ACT volume, or of the compost
volume?
thx
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